Potato gnocchi, butter, sage, macadamia nuts

Ingredients

• 500g potato gnocchi

• 100 g unsalted butter

• 10 fresh sage leaves

• 50 g macadamia nuts, roughly chopped

• Freshly grated Parmesan cheese, for serving (optional)

• Black pepper, to taste

Instructions

1. Cook the Gnocchi
   Bring a large saucepan of salted water to a gentle boil. Cook the gnocchi in batches, ensuring not to overcrowd the pot. When they float to the surface, they’re ready, usually within 2–3 minutes. Remove with a slotted spoon and set aside.

2. Prepare the Butter Sauce
   In a large frying pan over medium heat, melt the butter. Add the sage leaves and cook until the butter starts to brown and the sage becomes crispy, about 2–3 minutes. Stir in the chopped macadamia nuts and cook for an additional minute.

3. Combine and Serve
   Add the cooked gnocchi to the frying pan with the butter, sage, and macadamia nuts. Toss gently to combine, ensuring the gnocchi are well coated in the sauce. Season with black pepper and additional salt if needed.

4. Plate and Garnish
   Serve immediately, topped with freshly grated Parmesan cheese if desired.

Enjoy this delightful dish that combines the comforting texture of potato gnocchi with the rich flavours of butter, crisp sage, and the unique crunch of macadamia nuts.

Savor our creamy Potato Gnocchi, designed to complement a buttery sage sauce. Each bite features crunchy macadamia nuts, adding a nutty twist to this velvety dish. This blend of flavors captures traditional Italian cooking with a modern Australian twist, making it a must-try for pasta lovers. Enjoy the perfect mix of ingredients, offering comfort and satisfaction in every mouthful.