Handcrafted Fresh Pasta

Person making homemade ravioli on a wooden table.

Enjoy top restaurant quality pasta in the confort of your home!

All our pasta are bronze die extruded and made in house using premium Australian semolina, filtered water, and fresh vegetables.

Pasta di Puglia Potato Gnocchi

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Pasta carbonara with guanciale and parmesan on a textured gray plate with a dark background.
Assorted packages of Pasta di Puglia on a wooden table
Black and white image of hands preparing homemade pasta on a floured surface.
Chef using pasta machine rolling dough in kitchen.

Our Commitment to Sustainability

We are dedicated to sustainability at every stage of our process. From sourcing high-quality, locally produced ingredients to minimizing waste in our packaging and production, we strive to create a positive impact on the environment.

  • Locally Sourced Ingredients: The main ingridient of out pasta is Australian durum semolina from the Golden triangle in NSW. We prioritize fresh, locally grown produce and sustainable farming practices.

  • Eco-Friendly Packaging: Our packaging is designed with sustainability in mind, using recyclable and biodegradable materials whenever possible.

  • Waste Reduction: We minimize food waste by carefully managing production and repurposing byproducts in creative ways.

By blending traditional craftsmanship with modern sustainability practices, we ensure that every product not only tastes incredible but also respects the planet.